In Brussels, the four of us went on a hunt for chocolates near Avenue Louise.
Stocked up on chocolates, we bumped into giant, red bunny rabbits and decided to take pictures with them.
Here are A + L + two giant, red bunny rabbits.
We had a cozy and wonderfully prepared meal at Les Brassins.
A first course of roasted white asparagus, sauteed mushrooms, beef carpaccio, and asparagus soup.
A second course of rabbit stew, vegetarian pasta, lamb, and roasted ham.
A dessert of ice cream sundaes and tiramisu.
Afterwards we went for an evening stroll.
In the dark, we gazed up at the Porte de Hal
and this majestic building that once housed retired teachers.
Our nighttime meander took us back to Bruxelles-Midi, where we caught the train back to Leuven for the night.
