I’ve been meaning to get around to posting about our trip to Mexico. It will happen soon, over the next few days (I hope).
Oh, please go and buy yourself some persimmons, the Hachiya variety. Get them ripe, as if they were ready to rupture — skin paper-thin and flesh soft and squishy. Wash the persimmons gently before eating. To eat, sink your teeth into the skin of the fruit’s pointed end and suck the pulpy flesh out. As you watch the persimmon deflate, pretend that you are a vampire feasting on Halloween. Tasty.
