One of the pages I always look forward to reading in the New York Times magazine regales on the subject of food. Surprise, surprise. The two-page articles sometimes involve the origins and evolution of certain dishes, recollections on memories of food, storytelling using food as a backdrop, or in the article that I refer to [...]
Archive for the ‘beef’ Category
guinness pie
Posted in beef, pork, tagged Guinness, meat, pie, trotters on March 7, 2009 | 2 Comments »
spaghetti with meatballs
Posted in beef, pasta, tagged cooking, marinara, meatballs, spaghetti on August 23, 2008 | Leave a Comment »
I crave spaghetti with marinara all the time. Even though it’s probably the go-to staple food for any college kid, it’s like comfort food to me. I love how it is so easy to make, and I love it especially with meatballs. I saw this recipe for meatballs in the New York Times awhile back [...]
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