I’ve been having a rough time with my mochi experiments. I began the experimentation with one success, and have been riding a streak of failures ever since. The frustrating thing is that I can’t figure out what could have possibly gone wrong. So I’ll be needing a break before I start up on the mochi [...]
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little packages
Posted in Chinese, tagged bao zi, Chinese buns, sheng jian bao on April 27, 2010 | 6 Comments »
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