One of the pages I always look forward to reading in the New York Times magazine regales on the subject of food. Surprise, surprise. The two-page articles sometimes involve the origins and evolution of certain dishes, recollections on memories of food, storytelling using food as a backdrop, or in the article that I refer to [...]
Archive for the ‘pork’ Category
guinness pie
Posted in beef, pork, tagged Guinness, meat, pie, trotters on March 7, 2009 | 2 Comments »
chicken and andouille gumbo
Posted in pork, poultry, tagged andouille, chicken, gumbo on February 27, 2009 | 1 Comment »
To celebrate Fat Tuesday, we made a gumbo. A simple gumbo. No shrimp, no okra — just roux, the “holy trinity” (onion, bell pepper, and celery), broth, andouille, and chicken. I tried following a recipe by Emeril Lagasse on foodnetwork.com, but instead made a bastardized version of it to save some time. For example, I [...]
the year of feasting
Posted in fish, lunar new year's, pork, seafood, tagged chinese, cooking, dumplings, pork shoulder, sea bass, shrimp on February 27, 2007 | 3 Comments »
My lab got together for a late celebration of the Year of the Pig (or Boar, however you like to call it) last week. It was a potluck dinner, and I was eager to attempt a few recipes, as my knowledge of Chinese cooking is severely limited. Case in point: a few months ago, I went to [...]
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