As a kid, I never really liked seafood much. Clams in black bean sauce, though, were an exception. We sometimes ordered this dish at a restaurant, and I would look forward to prying away at the clam meat, using my teeth to scrape the meat off the adductor muscle, while sucking on the meat and [...]
Archive for the ‘seafood’ Category
happy as clams
Posted in seafood, tagged clams in black bean sauce on April 14, 2010 | 2 Comments »
the year of feasting
Posted in fish, lunar new year's, pork, seafood, tagged chinese, cooking, dumplings, pork shoulder, sea bass, shrimp on February 27, 2007 | 3 Comments »
My lab got together for a late celebration of the Year of the Pig (or Boar, however you like to call it) last week. It was a potluck dinner, and I was eager to attempt a few recipes, as my knowledge of Chinese cooking is severely limited. Case in point: a few months ago, I went to [...]
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